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More than 20 prestigious medical and scientific journals have published studies on Juice Plus+ including:
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Journal of Pediatrics 2012Insulin Resistance and Adiposity in Relation to Serum β-Carotene Levels.Click to read more.
Skin Pharmacology and Physiology 2012An Encapsulated Fruit and Vegetable Juice Concentrate Increases Skin Microcirculation in Healthy WomenClick to read more.
Journal of Clinical Periodontology 2012Adjunctive daily supplementation with encapsulated fruit, vegetable and berry juice powder concentrates and clinical periodontal outcomes: a double-blind RCTClick to read more.
The Journal of Nutrition 2007Several Indicators of Oxidative Stress, Immunity, and Illness Improved in Trained Men Consuming an Encapsulated Juice Powder Concentrate for 28 WeeksClick to read more.
Medicine & Science in Sports & Exercise 2011Effects of a fruit/berry/vegetable supplement on muscle function and oxidative stress.Click to read more.
Journal of the American College of Nutrition 2011Effects of encapsulated fruit and vegetable juice powder concentrates on oxidative status in heavy smokers.Click to read more.
Journal of the American College of Cardiology 2003Effect of Supplemental Phytonutrients on Impairment of the Flow-Mediated Brachial Artery Vasoactivity After a Single High-Fat MealClick to read more.
British Journal of Nutrition 2011Reduction of common cold symptoms by encapsulated juice powder concentrate of fruits and vegetables: a randomised, double-blind, placebo-controlled trialClick to read more.
Gynecologic Oncology 2012A randomized parallel-group dietary study for stages II–IV ovarian cancer survivorsClick to read more.
Journal of Nutrition 2006Immunity and Antioxidant Capacity in Humans Is Enhanced by Consumption of a Dried, Encapsulated Fruit and Vegetable Juice ConcentrateClick to read more.
Nutrition Research 2003Supplementation with fruit and vegetable concentrate decreases plasma homocysteine levels in a dietary controlled trialClick to read more.
Journal of the American College of Nutrition 2004Supplementation with Mixed Fruit and Vegetable Juice Concentrates Increased Serum Antioxidants and Folate in Healthy AdultsClick to read more.
Molecular Nutrition and Food Research 2012Suppression of DNA damage in human peripheral blood lymphocytes by a juice concentrate: a randomized, double-blind, placebo-controlled trial.Click to read more.
Medicine & Science in Sports & Exercise 2009Protein Modification Responds to Exercise Intensity and Antioxidant SupplementationClick to read more.
eCAMJuice Powder Concentrate and Systemic Blood Pressure, Progression of Coronary Artery Calcium and Antioxidant Status in Hypertensive Subjects: A Pilot StudyClick to read more.
Asia Pacific Journal of Clinical Nutrition 2007Four week supplementation with mixed fruit and vegetable juice concentrates increased protective serum antioxidants and folate and decreased plasma homocysteine...Click to read more.
Journal of Human Nutrition and Dietetics 2000Availability of micronutrients from dried, encapsulated fruit and vegetable preparations: a study in healthy volunteersClick to read more.
International Journal of Food Sciences and Nutrition 2009β-Carotene and α-tocopherol in healthy overweight adults; depletion kinetics are correlated with adiposityClick to read more.
Journal of Perionatology 2013Adjunctive daily supplementation with encapsulated fruit, vegetable and berry juice powder concentrates and clinical periodontal outcomesa double-blind RCTClick to read more.
Clinical Chemistry and Laboratory Medicine 2006Increased free malondialdehyde concentrations in smokers normalise with a mixed fruit and vegetable juice concentrate: a pilot study.Click to read more.
Nutrition Research 1999Supplementation with fruit and vegetable extracts may decrease DNA damage in the peripheral lymphocytes of an elderly populationClick to read more.
Integrative Medicine 1999Immune Function in Elderly Smokers and Nonsmokers Improves During Supplementation with Fruit and Vegetable ExtractsClick to read more.
Current Theraputic Research 1996Changes in plasma carotenoid, alpha-tocopherol, and lipid peroxide levels in response to supplementation with concentrated fruit and vegetable extracts: a pilot studyClick to read more.
Medicine & Science in Sports & Exercise 2006Oxidative Stress Response to Aerobic Exercise: Comparison of Antioxidant SupplementsClick to read more.
Journal of Nutriton 2003A Mixed Fruit and Vegetable Concentrate Increases Plasma Antioxidant Vitamins and Folate and Lowers Plasma Homocysteine in MenClick to read more.
Molecular Nutrition and Food Research 2010Systemic inflammatory load in humans is suppressed by consumption of two formulations of dried, encapsulated juice concentrate.Click to read more.
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